Although the weather has been gorgeous and sunny the past few weeks, I've lived here long enough to know that the gray and dreary days will come. I call my canned peaches my jars of sunshine for that reason, but also because I had such two fun and happy days with my friend Daniell "teaching" her how to can peaches. We experimented with jam, chutney, and peach-mango salsa and I'm so proud of how it all turned out. This is just half of what we accomplished! My friend Daniell has really been a ray of sunshine in my life.
2 comments:
Always a blessing to have such friends around. Canning is next on the list of "need to learn."
Awesome! I did 4 jars of peach mango salsa...I like it, but I don't know if my kids will eat it.
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